JEE Main 20254 Apr, Morning shiftChemistryMediumSome Basic Concepts in Chemistry88× since 2002
Fortification of food with iron is done using . The mass in grams of the required to achieve 12 ppm of iron in 150 kg of wheat is ______ (Nearest integer) [Given: Molar mass of Fe, S and O respectively are 56, 32 and 16 g mol]