ChemistryEasy63×since 2002Q2232The most appropriate method of making egg-albumin sol is :ABreak an egg carefully and transfer the transparent part of the content to 100 mL of 5% w/V saline solution and stir wellBBreak an egg carefully and transfer only the yellow part of the content to 100 mL of 5% w/V saline solution and stir well.CKeep the egg in boiling water for 10 minutes. After removing the shell, transfer the white part of the content to 100 mL of 5% w/V saline solution and homogenize with a mechanical shaker.DKeep the egg in boiling water for 10 minutes. After removing the shell, transfer the yellow part of the content to 100 mL of 5% w/V saline solutionand homogenize with a mechanical shaker.Check answerSkip