ChemistryMedium56×since 2002Q1966The freezing point of a diluted milk sample is found to be –0.2^oC, while it should have been –0.5^oC for pure milk. How much water has been added to pure milk to make the diluted sample?A1 cup of water to 2 cups of pure milkB2 cups of water to 3 cups of pure milkC3 cups of water to 2 cups of pure milkD1 cup of water to 3 cups of pure milkCheck answerSkip